Analysis of the Palaeolithic diet shows no social divisions in food consumption

Biochemical analysis of human remains has become a key feature in our understanding of past peoples. Ancient DNA and stable isotope analysis are now considered primary sources of information in the study of the geographic mobility of populations, their genetic affinities, and their diets.


Click here for original story, Analysis of the Palaeolithic diet shows no social divisions in food consumption


Source: Phys.org