Big food brands, such as Kellogg, Campbell, Mars Wrigley and General Mills, have started investing in their ingredients by helping farmers improve soil health and sustainability. Not only do these programs enable companies to reach their sustainability targets, they also help farmers cut costs, provide quality crops and improve stewardship of the land, according to an article in Chemical & Engineering News (C&EN), the weekly news magazine of the American Chemical Society.
Click here for original story, Farmers and food companies hit the dirt to improve soil health
Source: Phys.org