A team of researchers from Université Clermont Auvergne and BreedWheat in France and the International Wheat Genome Sequencing Consortium in the U.S. has conducted genomic testing of thousands of wheat types to trace the genetic history and diversity of wheat. In their paper published in the journal Science Advances, the group describes their study of the history of wheat domestication and how it has come to exist in its present state.
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Source: Phys.org