Agriculture and the food system have long been challenging subjects for climate negotiators at the United Nations’ annual gathering to advance the global agenda on climate change. Issues related to mitigation, fiscal responsibility, subsidies, food sovereignty, cultural identity and national agriculture-based economies have long made the topics taboo, says Ana María Loboguerrero, the head of Global Policy Research of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), led by the International Center for Tropical Agriculture (CIAT).
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Source: Phys.org