CRISPR is often thought of as “molecular scissors” used for precision breeding to cut DNA so that a certain trait can be removed, replaced, or edited, but Yiping Qi, assistant professor in Plant Science & Landscape Architecture at the University of Maryland, is looking far beyond these traditional applications in his latest publication in Nature Plants. In this comprehensive review, Qi and coauthors in his lab explore the current state of CRISPR in crops, and how scientists can use CRISPR to enhance traditional breeding techniques in nontraditional ways, with the goal of ensuring global food and nutritional security and feeding a growing population in the face of climate change, diseases, and pests.
Click here for original story, Nature plants review explores the current state and future of CRISPR technology in crops
Source: Phys.org