As a result of rising atmospheric carbon dioxide concentrations, Earth is experiencing many discernable changes, such as melting glaciers, higher global sea levels, and an overall greening of the planet. But increasing carbon dioxide concentrations are also causing many invisible effects, including detrimental changes to the nutritional content of food.
Click here for original story, Nutrient deficiencies in rice grown under higher carbon dioxide could elevate health risks for tens of millions
Source: Phys.org