We’ve all been there before. We rummage around our fridge to find those long-forgotten strawberries we bought days ago. Our intentions were good. We really did intend to eat them, but now they’ve been colonized by an unappetizing mold. Alas, the time has come to bid farewell to the snack that should have been but never was. With a final glance, we toss them in the trash for good.
Click here for original story, The hidden costs of food waste
Source: Phys.org