Once winter nights dip below freezing and the days warm up above freezing sap begins to flow in sugar maples marking the start of the syrup season. U.S. maple syrup production is a global industry, which has been increasing by nearly 10 percent per year over the past decade according to the USDA’s National Agricultural Statistics Service 2017. With climate change, daily temperatures are on the rise, which affects sap flow and sugar content. By 2100, the maple syrup season in eastern North America may be one month earlier than it was during 1950 and 2017, according to a study published in Forest Ecology and Management.
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Source: Phys.org