A single gene in sorghum controls bird feeding behavior by simultaneously regulating the production of bad-tasting molecules and attractive volatiles, according to a study publishing September 23 in the journal Molecular Plant. This gene, called Tannin1, controls the synthesis of bird-deterring astringent polyphenols called tannins, as well as bird-attracting fatty-acid-derived volatile organic compounds. The authors suggest that the findings could lead to novel control strategies to protect major cereal crops worldwide.
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Source: Phys.org