When many people think of watermelon, they likely think of Citrullus lanatus, the cultivated watermelon with sweet, juicy red fruit enjoyed around the world as a dessert. Indeed, watermelon is one of the world’s most popular fruits, second only to tomato—which many consider a vegetable. But there are six other wild species of watermelon, all of which have pale, hard and bitter fruits.
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Source: Phys.org