Thousands of years ago, the inhabitants of modern-day Florida and the Caribbean feasted on sea turtles, leaving behind bones that tell tales of ancient diets and the ocean’s past. An international team of scientists used cutting-edge technology to analyze proteins from these bones to help identify which turtle species people fished from the ocean, helping inform conservation efforts today.
Click here for original story, Ancient bone protein reveals which turtles were on the menu in Florida, Caribbean
Source: ScienceDaily