Corn is a staple feed and biofuel crop with a value close to $3.7 billion in the Michigan economy alone. However, knowledge about seedling pathogens in Michigan corn fields is limited. A group of scientists in the Department of Plant, Soil and Microbial Sciences at Michigan State University set out to gain a better understanding of the composition of seedling pathogens, with results that will aid disease management research not only in corn but in rotational crops such as soybean and wheat.
Click here for original story, Water mold research leads to greater understanding of corn diseases
Source: Phys.org