Veg-04B: The crew performed a harvest for consumption and filled out the taste survey. The Pick-and-Eat Salad-Crop Productivity, Nutritional Value, and Acceptability to Supplement the ISS Food System (Veg-0404A, Veg-04B, and Veg-05) investigation is a phased research project to address the need for a continuous fresh-food production system in space. A healthy, nutritious diet is …
Click here for original story, ISS Daily Summary Report – 11/13/2019
Source: ISS Report