Their great taste and their health benefits have made them one of the most popular fruits. The world market for strawberries, rich in antioxidants and vitamin C, was greater than 9 millon tons in 2016. According to the latest report by the UN’s Food and Agriculture Organization (FAO), Spain is the top producer of this food within the European Union, while China and the U.S. are the largest producers worldwide.
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Source: Phys.org