Rice provides daily subsistence for about three billion people worldwide and its output must keep pace with a growing global population. In light of this, the identification of genes that enhance grain yield and composition is much desired. Findings from a research project led by Professor Mee-Len Chye, Wilson and Amelia Wong Professor in Plant Biotechnology from the School of Biological Sciences of The University of Hong Kong (HKU), with postdoctoral fellows Dr. Guo Zehua and Dr. Shiu-Cheung Lung, in collaboration with researchers from the University of Calgary and Rothamsted Research (UK), have provided a new strategy to enhance grain yield in rice by increasing grain size and weight. The research results have been published in The Plant Journal and an international patent has been filed.
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Source: Phys.org