A woman’s supply of eggs is finite, so it is crucial that the quality of their genetic material is ensured. New work from Carnegie’s Marla Tharp, Safia Malki, and Alex Bortvin elucidates a mechanism by which, even before birth, the body tries to eliminate egg cells of the poorest quality. Their findings describing this mechanism are published by Nature Communications.
Click here for original story, Jumping genes threaten egg cell quality
Source: Phys.org