The most complete genetic map of peppers cultivated in Spain has been created by Valencia’s Polytechnic University (UPV). The results make it possible to learn the smallest detail of this crop, of which Spain is one of the main worldwide producers. And more importantly, they establish the bases for obtaining new landraces with better organoleptic properties, and which may even be more resistant to climate change.
Click here for original story, Researchers obtain the most complete genetic map of peppers
Source: Phys.org