Imagine purchasing products from your local grocer, only to find out that those products consist of critically endangered species. That’s what a team from the University of Hong Kong, Division of Ecology and Biodiversity recently discovered on Hong Kong supermarket shelves. A team led by Dr. David Baker from the University’s Conservation Forensics laboratory recently published the results from an investigation into European eel products on sale in Hong Kong supermarkets.
Click here for original story, Surprising prevalence of endangered European eel in Hong Kong’s food supply
Source: Phys.org