A team from the Research Group in Mediterranean Social Archaeology (ASOME) at the Universitat Autònoma de Barcelona (UAB) has led an international study to reconstruct the diet of the El Argar society of the southeast of the Iberian Peninsula (2220-1550 BCE) and distinguish the subsistence strategies of the populations of this archaeological complex. Published in PLOS ONE, the study was conducted with biological material extracted from the excavation site of La Bastida in Totana, Murcia, one of the oldest cities in Europe, and from another smaller site known as Gatas, located in Turre, Almeria.
Click here for original story, Intensive management of crops and livestock spurred La Bastida’s economic development
Source: Phys.org