Spoiling foods, souring wine and worsening wounds have a common culprit—a process called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, creating a sturdy platform capable of providing prolonged antioxidant activity is an ongoing challenge.
Click here for original story, Mats made from nanofibers linked to a red wine chemical could help prevent oxidation
Source: Phys.org