Scientists have been tracking changes to the genetic makeup of the new coronavirus to better understand how best to slow its spread. My research on the link between high blood sugar in patients and severity of illness from the virus could provide insight into the nature of different possible types of virus. Specifically, the presence of sugar on the virus’s spike protein could help differentiate them.
Click here for original story, Maybe coronavirus’s aggressiveness could be changed by adding or subtracting sugar molecules from its spike protein
Source: Phys.org