Research shows that submerged vegetation helps to offset Chesapeake Bay acidification

For many years, the world’s oceans have suffered from absorbing human-made carbon dioxide from the atmosphere, which has led to the decreasing pH of saltwater, known as ocean acidification, and threatened the health of marine organisms and ecosystems. While this process has been well documented, the acidification process is complicated and poorly understood in coastal waters.


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Source: Phys.org