NIMS and AIST have developed a small sensor capable of continuously monitoring the plant hormone ethylene. Ethylene gas promotes ripening in fruits and vegetables, but excessive exposure promotes them to rot. The new small sensor can be used to monitor fruits and vegetables by continuously detecting ethylene gas, ensuring the freshness during transportation and storage, and helping reduce food waste.
Click here for original story, Development of a small sensor capable of continuously monitoring the phytohormone ethylene
Source: Phys.org