In the semi-arid Texas High Plains, growers and producers are concerned about the sustainability of beef and dairy industries, which rely heavily on irrigated corn for feed-grain and silage. A main source of irrigation—the Ogallala Aquifer—is declining rapidly. The aquifer’s decline emphasizes the need for producers and growers to find alternative, water-efficient forage crops for sustainable beef and dairy production in the region.
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Source: Phys.org