As the COVID-19 pandemic shutdown continues, restaurants everywhere are feeling the impact. Many closed or switched to curbside and takeout options. But others have been on a months-long roller coaster—opening as virus numbers dropped and closing down when cases rose. And a large percentage of people filing for unemployment in New Mexico right now are from the restaurant industry.
Click here for original story, Sociology professor examines pandemic effect on restaurants
Source: Phys.org