Nepal’s Langtang Valley is known for many things, from its remarkable Himalayan landscapes, to its status as the origin of the country’s beloved yak cheese. Cheesemaking, which has a unique history in the region, relies on milk supplied by yak herders. However, the traditional practice of herding is slowly disappearing. As Langtang, a popular travel destination, deals with a volatile tourism industry reeling from the effects of COVID-19, reviving pastoralist traditions might hold the key to building a more resilient community, economy, and environment.
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Source: Phys.org