A team coordinated by Santiago V. Luis and Belén Altava, from the Department of Inorganic and Organic Chemistry at the Universitat Jaume I, has published a comprehensive article that includes the preparation of a series of compounds which, in small quantities, are capable of forming gels with a great variety of liquid substances and specifically, with active substances, that is, substances with pesticide, flavoring and fragrance properties, among others.
Click here for original story, New study explains the creation of gels that release pesticides and other substances in a controlled way
Source: Phys.org