Krill is rapidly gaining popularity. The small shrimp-like organism from the Antarctic is used as fish food in aquaculture and increasingly in dietary supplements and healing ointments. Although the krill catch is regulated, caution is required to avoid endangering the population itself and the species that depend on it, warns a group of krill experts headed by Prof. Dr. Bettina Meyer from the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) in the journal Communications Earth & Environment.
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Source: Phys.org