Perhaps that sauteed snapper you enjoyed last evening at your neighborhood restaurant was not snapper at all. Perhaps it was Pacific Ocean perch, cloaked in a wine sauce to disguise its true identity. The same goes for that grouper you paid a handsome price for at your local fishmonger’s and cooked up at home. Instead, you may have been feasting on a plateful of whitefin weakfish and been none the wiser.
Click here for original story, Consequences of seafood mislabeling for marine populations and fisheries management
Source: Phys.org