Researchers from the Universitat Rovira i Virgili’s (Tarragona/Spain) research group TecnATox have optimized the website FishChoice, which helps to consume fish and seafood in a sustainable fashion and not just maximize benefits and minimize risks. The tool has been developed in the framework of a project funded by the European Commission’s program H2020.
Click here for original story, New tool for assessing the benefits, risks and sustainability of the consumption of fish
Source: Phys.org