From the mouth-watering baked goods of the Port Elliot Bakery, to the ocean freshness of Coffin Bay oysters, local foods are fast becoming a major drawcard for domestic tourists, especially amid COVID-19, where the safest and most reliable travel options are within our own State.
Click here for original story, Frog cakes and Fruchocs: Famous local foods attract valuable tourist dollars
Source: Phys.org