By swiping surfaces in commercial food processing plants with specially designed rapid-testing adenosine triphospate (ATP) swabs—which produce a light similar to the glow of fireflies in the presence of microorganisms—spoilage and foodborne illness could diminish, according to a new study from Cornell University food scientists.
Click here for original story, Swiping, swabbing elevates processing plant food safety
Source: Phys.org