Over the past years, graphene oxide membranes have been mainly studied for water desalination and dye separation. However, membranes have a wide range of applications, such as within the food industry. A research group led by Aaron Morelos-Gomez of Shinshu University’s Global Aqua Innovation Center investigated the application of graphene oxide membranes for milk, which typically creates dense foulant layers on polymeric membranes.
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Source: Phys.org