According to a new report co-written by Illinois Natural History Survey postdoctoral researcher Valeria Trivellone, climate change, poverty, urbanization, land-use change and the exploitation of wildlife all contribute to the emergence of new infectious diseases, which, in turn, threaten global food security. Trivellone spoke with News Bureau life sciences editor Diana Yates about how global authorities can tackle these intertwined challenges.
Click here for original story, How the world can prevent emerging infectious diseases and protect food security
Source: Phys.org