A research team at the University of Cadiz (Spain), together with researchers from the University of Aveiro (Portugal) from the research group Biopol4fun, have developed a bioactive or functionalised plastic made from nanofibrillated cellulose and mango leaf extracts that preserves food longer than non-functionalised plastics.
Click here for original story, Bioplastic made of nanocellulose and mango to improve food preservation
Source: Phys.org