You take a bite out of your midday apple and it’s just perfect: the right amount of crunch, juice, sweet and sour. You imagine saving its hard brown seeds and planting them in the ground. One day you’ll have a whole tree producing apples just like this one. Or will you?
Click here for original story, How a few good apples spawned today’s top varieties, and why breeders must branch out
Source: Phys.org