Bacterial blight leads to browning and sometimes the death of important crops. Most famously, late blight of potato resulted in the Great Irish Famine. Blight continues today, affecting crops around the world. One form of bacterial blight (caused by Pseudomonas cannabina pv. alisalensis or Pcal) affects cruciferous plants, such as cabbage, as well as green manure crops like oats.
Click here for original story, Scientists uncover pathogen’s similar impact on two very different crops
Source: Phys.org