Researchers use classical music to make protein songs more pleasant to listen to

In recent years, scientists have created music based on the structure of proteins as a creative way to better popularize science to the general public, but the resulting songs haven’t always been pleasant to the ear. In a study appearing September 29 in the journal Heliyon, researchers use the style of existing music genres to guide the structure of protein song to make it more musical. Using the style of Frédéric Chopin’s Fantaisie-Impromptu and other classical pieces as a guide, the researchers succeeded in converting proteins into song with greater musicality.


Click here for original story, Researchers use classical music to make protein songs more pleasant to listen to


Source: Phys.org