Researchers make hardened wooden knives that slice through steak

The sharpest knives available are made of either steel or ceramic, both of which are human-made materials that must be forged in furnaces under extreme temperatures. Now, researchers have developed a potentially more sustainable way to make sharp knives: using hardened wood. The method makes wood 23 times harder and a knife made from the material is nearly three times sharper than a stainless-steel dinner table knife.


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Source: ScienceDaily