Food pantries, soup kitchens, and other community food services played a critical role in helping Americans meet their food needs, especially during the first five months of the COVID-19 pandemic, according to new research by a team of economists in Penn State’s College of Agricultural Sciences. They found that middle-class Americans benefited the most from these services, demonstrating a key role these programs can play in times of crisis.
Click here for original story, Food pantries essential for reducing hunger among middle-class in 2020
Source: Phys.org