Farming communities in the African Sahel have adapted their crops to the high seasonal variability and rising temperatures caused by climate change over this past century. This is the main conclusion of a study carried out by the Institute of Environmental Science and Technology of the Universitat Autònoma de Barcelona (ICTA-UAB), which highlights the importance of environmental knowledge of rural and indigenous communities in adapting to climate change.
Click here for original story, African Sahelian farmers diversify crops to adapt to climate change
Source: Phys.org