Ocean acidification—which is mainly caused by carbon dioxide gas in the atmosphere dissolving into the ocean—is a significant threat to the structure and function of marine life. In a study published in the New Phytologist, investigators have uncovered the different effects that ocean acidification has on the energy stores of phytoplankton (single-celled plants that are critical to the aquatic food chain) called diatoms.
Click here for original story, Study examines the effects of ocean acidification on phytoplankton’s energy stores
Source: Phys.org