Enzymes are biology’s catalytic workhorses, binding molecules together, splitting them apart and reconfiguring them in processes vital to everything from digestion to breathing. Their availability, efficiency and specificity have long made them popular for reactions outside biological systems as well, including those involved in food preservation, detergents and disease diagnostics.
Click here for original story, Researchers develop a method that gives enzymes the ability to catalyze new-to-nature reactions
Source: Phys.org