What a person eats influences a person’s health, longevity and experience in the world. Identifying the factors that determine people’s diets is important to answer the bigger questions, such as how changing climates will influence unequal access to preferred foods. A new study provides a blueprint to systematically untangle and evaluate the power of both climate and population size on the varied diets across a region in the past.
Click here for original story, Climate drove 7,000 years of dietary changes in the Central Andes
Source: ScienceDaily