Imagine the perfect way to eat an Oreo. Perhaps you twist the top layer, separating the cookie into two parts, and then eat them one by one. Alternatively, you could dunk the treat into milk to soften it just the right amount. Or maybe, if you’re a rheologist who studies complex fluids, you snack on the cookie while you test its mechanical properties in your lab.
Click here for original story, Twisting Oreos shows creme filling sticks to one side
Source: Phys.org