By now, most Americans have felt the effects of global crises on their grocery bills. Recent research published in the journal Nature Food has found this to be a worldwide phenomenon. As part of a project called Food Prices for Nutrition, professor William Masters at the Friedman School of Nutrition Science and Policy at Tufts University and a group of graduate students gathered data on retail prices for diverse food groups around the world, and found that the cost of groceries rose in tandem with COVID-19 case counts across the globe.
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Source: Phys.org