A research team led by Prof. Huang Qing from the Hefei Institutes of Physical Science (HFIPS) of the Chinese Academy of Sciences has used infrared and Raman spectroscopy to identify lysine acetylation features, providing a theoretical and experimental basis for the analysis of protein acetylation structures in biological systems.
Click here for original story, Raman and infrared spectroscopy help identify different acetylated lysines
Source: Phys.org