One of the toxins commonly found in fruit like apples, pears, grapes, kiwifruit, blueberries and peaches and their products, is called patulin. Now, researchers have reported one of the first enzymes that can degrade up to 95% of patulin from apple juice with added patulin within 24 hours.
Click here for original story, A promising new way to detoxify fruits and fruit products from patulin, a common fungal toxin
Source: Phys.org