Beetle larvae, such as mealworms, are often considered to be creepy, crawly nuisances. But these insects are edible and could be a healthful alternative to traditional meat protein sources. Today, researchers report that they’ve cooked up mealworms with sugar, creating a “meat-like” flavoring. It could someday be used in convenience foods as a tasty source of extra protein.
Click here for original story, Cooking up mealworms into a tasty, healthful, ‘meat-like’ seasoning
Source: Phys.org