Terrestrial agriculture provides the backbone of the world’s food production system. An opinion article publishing October 17 in the open access journal PLOS Biology by Charles H. Greene at University of Washington, Friday Harbor, Washington, U.S., and Celina M. Scott-Buechler at Stanford University, Palo Alto, California, U.S., makes the case for increased investment in algae aquaculture systems as a means of meeting nutritional needs while reducing the ecological footprint of food production.
Click here for original story, Algae-based food goes global: Scaling up marine aquaculture to produce nutritious, sustainable food
Source: Phys.org